A fajita in Tex-Mex and Mexican cuisine.
It is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat.
Carb conscious eaters are ditching their tortilla and tacos for fajita bowls. Another great dish for adding extra vegies into your diet.
Fajitas can be made sweet or smoky
Ingredients: Chipotle chilli, spanish paprika, onion powder, garlic powder, cayenne pepper, cumin, salt